The primary purpose of this training is to become knowledgeable of the TN Department of Health Food Service Establishment codes for serving healthy and appealing food. This training will teach proper use, cleaning, and maintenance of commercial kitchen equipment at GSMIDTN camp properties and dining room procedures for…Continue Reading
This class prepares leaders for camping in cabins without kitchens, screened cabins, platform tents, or designated tent camping sites with bathroom facilities, water, and a pavilion. In this course, you will learn a variety of outdoor cooking skills. You will also learn tent care, pitching tents, and camp…Continue Reading
This class prepares leaders to take troops for a day in the outdoors or an overnight in a building with a fully equipped kitchen, stove, refrigerator, electricity, and running water. Participants have a hands-on opportunity to learn knife safety and fire building. After completing this course you will…Continue Reading
This class prepares leaders for camping in cabins without kitchens, screened cabins, platform tents, or designated tent camping sites with bathroom facilities, water, and a pavilion. In this course, you will learn a variety of outdoor cooking skills. You will also learn tent care, pitching tents, and camp…Continue Reading
This class prepares leaders to take troops for a day in the outdoors or an overnight in a building with a fully equipped kitchen, stove, refrigerator, electricity, and running water. Participants have a hands-on opportunity to learn knife safety and fire building. After completing this course you will…Continue Reading
