This class prepares leaders for camping in cabins without kitchens, screened cabins, platform tents, or designated tent camping sites with bathroom facilities, water, and a pavilion. In this course, you […]…Continue Reading
The primary purpose of this training is to become knowledgeable of the TN Department of Health Food Service Establishment codes for serving healthy and appealing food. This training will teach […]…Continue Reading
This class prepares leaders to take troops for a day in the outdoors or an overnight in a building with a fully equipped kitchen, stove, refrigerator, electricity, and running water. […]…Continue Reading
This class prepares leaders to take troops for a day in the outdoors or an overnight in a building with a fully equipped kitchen, stove, refrigerator, electricity, and running water. […]…Continue Reading
This class prepares leaders to take troops for a day in the outdoors or an overnight in a building with a fully equipped kitchen, stove, refrigerator, electricity, and running water. […]…Continue Reading
